Swing into the new year with us! We will be offering Chef Tony Galzin's four course tasting menu highlighting regional Italian specialties for $55 per person.
Please call (615) 678-4289 or click below for online reservations.
Warm octopus salad, roasted garlic, lovage, potato
Grass fed beef tartare, spruce, radish, sourdough
Market vegetable salad
Red Pizza with house made pancetta, winter chicory, stracciatella
White Pizza with wild mushrooms, rosemary, pecorino fiore sardo Pacheri Bolognese
Linguine chitarra with Sapelo Island clams, white wine, charred leeks
Classic Osso Bucco with gremolata
Coal fire roasted market fish
Market vegetable strata
Hazelnut torte, whipped mascarpone, blood orange
Meyer lemon ricotta cheesecake, candied citrus, pine nuts