New Year's Eve at Nicky's Coal Fired

Swing into the new year with us! We will be offering Chef Tony Galzin's four course tasting menu highlighting regional Italian specialties for $55 per person.

Please call (615) 678-4289 or click below for online reservations.


First Course

Warm octopus salad, roasted garlic, lovage, potato

Grass fed beef tartare, spruce, radish, sourdough

Market vegetable salad

 

Second Course

Red Pizza with house made pancetta, winter chicory, stracciatella 

White Pizza with wild mushrooms, rosemary, pecorino fiore sardo Pacheri Bolognese

Linguine chitarra with Sapelo Island clams, white wine, charred leeks

 

Third Course

Classic Osso Bucco with gremolata

Coal fire roasted market fish 

Market vegetable strata

 

Dessert

Hazelnut torte, whipped mascarpone, blood orange

Meyer lemon ricotta cheesecake, candied citrus, pine nuts

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