Valentines menu

$60 per person

First choice of:

Local Greens

w/buttermilk-herb, spanish radish & feta

Hamachi Crudo

w/ grapefruit, bronze fennel & hazelnut

Chicken Liver Pate

w/ focaccia, pickled veggies & balsamic

Second choice of:

White Pie

w/ smoked oyster mushrooms, roasted onions & ricotta

Red Pie

w/ NCF fennel sausage, chili, garlic & pecorino

Bucatini Nero

w/ rock shrimp, tomato soffrito & basil

Casarecce

w/ duck sugo, escarole & grana padano

Third choice of:

Braised Beef Shank

w/ creamy polenta

Sea Scallops

w/ pesto rosso & pangrattato

Crostata

w/ kale, ricotta & grana padano

Fourth choice of:

Ricotta cheesecake

w/ passion fruit & pine nut crumble

Chocolate torte

w/ averna caramel & almonds

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